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Marinated Salmon & Avocado Mousse

pinsa pizza avocado mousse marinated salmon maestoso foods

Who said we can only use Italian toppings on a Pinsa? Since Maestoso Foods is based here in sunny San Diego, here's a california inspired recipe, perfect for all seasons.  


- 1 Take & Bake Roman Pinsa Crust 
- Salmon
- Avocado
- Fresh Mustard Greens
- Black sesame seeds
- Purple Cabbage 
- Red Beets 
- Olive oil, salt & pepper
- Fresh cilantro 
- 1 lime

1. Marinated salmon: Using a juicer, juice beets and purple cabbage (if you don't have a juicer you can blend and strain them).  Thinly slice the salmon and place in a bowl with the juice. Let it marinate in the fridge for 6 hours.  

2. Avocado mousse: scoop out avocado and blend with olive oil, salt, pepper, cilantro and lime juice (1 lime).  

3. Toss mustard greens with olive oil, salt, pepper and a dash of lime juice

4.  Layer your pinsa with avocado mousse, then a slice of salmon, mustard greens and sprinkle with black sesame seeds. 


pinsa pizza marinated salmon and avocado mousse maestoso foods

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